This is probably the best vegan donut recipe I have found! It's really simple, quick and tastes just as good as a deep-fried donut. The original recipe I found was from PETA's website but made a few changes of my own. For the egg substitute, I used a powdered egg replacer from Bulk Barn but if you have applesauce or flax seeds, either of those will do just fine. There are plenty of vegan icing recipes out there but I highly recommend trying this vanilla frosting from "Loving it Vegan" lovingitvegan.com/how-to-make-vegan-vanilla-frosting/ This is not a glaze icing but if you would rather have glazed donuts just take out the soy milk! Prep Time: 15 min Cook Time: 12 Min Yields: 20 mini/10 regular Ingredients: 1 Cup Flour 1/2 Cup Sugar 1 1/2 Tsp. Baking Powder 1/4 Tsp. Salt 1/8 Tsp. Cinnamon 1/2 Cup Almond Milk 1/2 Tsp. Apple Cider Vinegar 1 Tsp. Vanilla Extract 1 Tsp of Egg Replacer ( I used Pane Riso Egg Replacer) 1/4 Cup Vegan Butter ( I used Becel) Directions:
Let me know in the comments what you think of the recipe!
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AuthorMy interest in plant-based food started when I found out about the health benefits and positive environmental impacts it leaves on the earth. I've realized-like many other people- that you can all of your protein, vitamins and nutrients from plants alone. Both you and the earth would gain huge benefits if you would eat less meat and eat more plants. This website was one way I could show people how easy it is to make delicious food without animals and still get in all of the nutrients your body needs to be healthy. |